ALFALFA – “Father of all Foods”

RICH ALFALFA

RICH ALFALFA – “Father of all Foods”

Rich Alfalfa is richest mineral foods, as its plant is capable of extending its roots up to ten meters deep into mother earth, collecting minerals and nutrients from deep beneath, which are inaccessible to the most, making itself an high in nutrient, rich in vitamins and minerals.

Rich Alfalfa contains Vitamins A, B1, B2, B6, B12,C,D,E,K, Niacin, Pantothenic Acid, Inositol, Biotin and Folic Acid. It is high in protein, as it is a legume and also the minerals Potassium, Calcium, Phosphorus, Magnesium and Iron. It also contains trace quantities of Copper, Manganese, Boron, Cobalt and Molybdenum.

Rich Alfalfa has enzymes that enable food to be assimilated fully within the body, viz. lipse for fat splitting, Amylase that acts on starch, Coagulase acts on blood clots, Emulsin acts on sugar, Invertase converts cane sugar to dextrose, peroxidate oxidizing effect of the blood, Pectinase forms vegetable jelly and Protase that digests proteins.

BENEFITS OF RICH ALFALFA

It strengthens bones and maintains healthy body

Legumes due to typically rich in minerals and protein.

Provides a good range of Amino Acids.

Alkalizing effect on the body and digestive system.

Effective on Appetite regulation.

Natural fibre to support colon health.

Reduces Cholesterol and blood sugar levels (effective to control Diabetes).

Improves Lever Functions.

Relieves pain and stiffness of arthritis / bursitis.

Alleviates Post-Menopausal side effects ( Rich sources of phytoestrogens).

Increases Energy levels and reduces fatigue.

Natural detoxifiers

Rich in protein and vitamins

Strengthens immune system.

Its vitamins A, C, E, and Zinc are help dissolve Kidney stones.

Rich Alfalfa in combination with carrot and lettuce juice helps in good hair.

Growth and prevention of hair loss.